By cook2eatwell.com
Easy Beef Soup with Noodles
Instructions
Prep:15minCook:45min
This easy beef soup features tender bites of beef, vegetables, vermicelli noodles in a deep, savory broth.
Updated at: Thu, 21 Nov 2024 14:05:53 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat12.9 g (18%)
Carbs21.5 g (8%)
Sugars2.9 g (3%)
Protein21.5 g (43%)
Sodium1455 mg (73%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundSirloin Steak
cut into small cubes, about 1/2 - 3/4 inch cubes use any cut of sirloin available, sirloin tip, top sirloin
1 teaspoonSalt
we use kosher salt
1 tablespoonOil
use a neutral oil with a high smoke point, we use canola oil
1onion
medium, diced
1Celery Rib
diced or sliced
3garlic cloves
minced
1 tablespoontomato paste
½ teaspoonitalian seasoning
¼ teaspoonblack pepper
1 x 14 ounceDiced Tomatoes
can, we use petite dice
6 cupsbeef broth
½ cupvermicelli noodles
broken
10 ouncesfrozen mixed vegetables
Instructions
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