By The Toasted Pine Nut
Cinnamon Cashew Butter
5 steps
Prep:5minCook:10min
This deliciously sweet and nutty Cinnamon Cashew Butter is perfect for spreading on toast, dipping apples in, or eating straight with a spoon!
Updated at: Thu, 21 Nov 2024 07:29:43 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Nutrition per serving
Calories1681.9 kcal (84%)
Total Fat127.2 g (182%)
Carbs116.9 g (45%)
Sugars36.2 g (40%)
Protein42.1 g (84%)
Sodium1208.2 mg (60%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 300F.
Step 2
Place the cashews on a baking sheet and roast for 10-12 minutes.
Step 3
Allow to cool for 10 minutes, then place in a food processor or high powered blender along with the salt, cinnamon, and agave nectar.
Step 4
Scrape down the sides, chop up the ball with a spatula, and process again.
Step 5
Continue this process until you reach smooth cashew butter.
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