Cheesesteak Stuffed Milk Buns

Name: Cheesesteak Stuffed Milk Buns
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: American
Ingredients: 1/2 Tsp vegetable oil (as needed); 2 medium green bell peppers (sliced thinly); 1 medium yellow onion (diced); 1 Lb ribeye (shaved); 1 Tsp kosher salt (to taste); 1/2 Tsp cracked black pepper; 1 1/2 Tsp granulated garlic; 2 Tbsp bread flour (14 grams); 3 Tbsp whole milk; 3 Tbsp water; 4 Tbsp unsalted butter (melted); 2 1/2 C bread flour (298 grams, plus more for dusting); 1/2 C whole milk (113 grams); 1/4 C skim milk; 1/4 C granulated sugar; 1 Tbsp instant yeast; 1 Tsp fine sea salt; 1/4 Tsp black pepper (freshly cracked, to taste); 2 large eggs

Instructions

Prep:3hCook:1h

These soft, buttery milk buns are stuffed with a savory cheesesteak filling, making them the ultimate comfort food. Perfect for a casual dinner or a fun party snack!

Updated at: Sun, 24 Nov 2024 20:35:15 GMT