Crispy Togarashi Chicken with Sesame Cucumber Relish

Name: Crispy Togarashi Chicken with Sesame Cucumber Relish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 2 tablespoons unseasoned rice vinegar; 1 teaspoon sugar; 1 teaspoon toasted sesame oil; ½ teaspoon grated ginger; 1 garlic clove (grated or finely minced); ¼ teaspoon kosher salt; 1 large English cucumber (seeded and diced); 3 tablespoons minced red onion; 1 tablespoon toasted sesame seeds; 1 pound 2 boneless, skinless chicken breast, cut lengthwise, into thin cutlets; 2 tablespoons all-purpose flour; 1 large egg (lightly beaten); 1 cup whole wheat panko breadcrumbs; 1 teaspoon Shichimi Togarashi (Japanese 7 Spice Blend); 1/2 teaspoon kosher salt (divided); Freshly ground black pepper (to taste); olive oil spray; 4 teaspoons reduced sodium soy sauce

Instructions

Prep:20minCook:20min

These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.

Updated at: Thu, 21 Nov 2024 08:53:07 GMT