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One-Pot Braised Pork Ragù
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cooking.nytimes.com
By cooking.nytimes.com

One-Pot Braised Pork Ragù

Instructions
Cook:1h 45min
Updated at: Sun, 22 Feb 2026 09:52:10 GMT

Nutrition balance score

Good
Glycemic Index
38
Low
Glycemic Load
9
Low

Nutrition per serving

Calories474.5 kcal (24%)
Total Fat34.4 g (49%)
Carbs19.5 g (7%)
Sugars11.9 g (13%)
Protein23.5 g (47%)
Sodium325.3 mg (16%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
1 pound pork shoulder, cut into ½-inch cubes
1 poundpork shoulder
cut into 1/2-inch cubes
Kosher salt (such as Diamond Crystal) and black pepper
Kosher salt
Kosher salt (such as Diamond Crystal) and black pepper
black pepper
3 medium carrots, peeled and finely chopped (1½ cups)
3carrots
medium, peeled and finely chopped
1 medium yellow onion, diced into small pieces (1½ cups)
1yellow onion
medium, diced into small pieces
5 garlic cloves, minced
5garlic cloves
minced
2 tablespoons tomato paste
2 tablespoonstomato paste
1 (28-ounce) can whole tomatoes
1 x 28 ouncecan whole tomatoes
1 fresh rosemary sprig
1rosemary sprig
fresh
2 fresh basil sprigs, plus chopped leaves for garnish
2 sprigsfresh basil
plus chopped leaves for garnish
1/4 cup heavy cream
¼ cupheavy cream
Cooked pasta or polenta, for serving
pasta
Cooked, or polenta, for serving
Freshly grated Parmigiano-Reggiano, for serving
parmigiano-reggiano
freshly grated, for serving

Instructions

View on cooking.nytimes.com
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