One-Pot Braised Pork Ragù
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By cooking.nytimes.com
One-Pot Braised Pork Ragù
Instructions
Cook:1h 45min
Updated at: Wed, 20 Nov 2024 21:38:10 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories453.9 kcal (23%)
Total Fat33.1 g (47%)
Carbs19.5 g (8%)
Sugars11.9 g (13%)
Protein21.6 g (43%)
Sodium318.8 mg (16%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
1 poundpork shoulder
cut into 1/2-inch cubes
Kosher salt
black pepper
3carrots
medium, peeled and finely chopped
1yellow onion
medium, diced into small pieces
5garlic cloves
minced
2 tablespoonstomato paste
1 x 28 ouncecan whole tomatoes
1rosemary sprig
fresh
2fresh basil sprigs
plus chopped leaves for garnish
¼ cupheavy cream
pasta
Cooked, or polenta, for serving
parmigiano-reggiano
freshly grated, for serving
Instructions
View on cooking.nytimes.com
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