One-Pot Braised Pork Ragù
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By cooking.nytimes.com
One-Pot Braised Pork Ragù
Instructions
Cook:1h 45min
Updated at: Sat, 10 Oct 2026 09:55:07 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories474.5 kcal (24%)
Total Fat34.4 g (49%)
Carbs19.5 g (7%)
Sugars11.9 g (13%)
Protein23.5 g (47%)
Sodium325.5 mg (16%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
1 poundpork shoulder
cut into 1/2-inch cubes
Kosher salt
black pepper
3carrots
medium, peeled and finely chopped
1yellow onion
medium, diced into small pieces
5garlic cloves
minced
2 tablespoonstomato paste
1 x 28 ouncecan whole tomatoes
1rosemary sprig
fresh
2 sprigsfresh basil
plus chopped leaves for garnish
¼ cupheavy cream
pasta
Cooked, or polenta, for serving
parmigiano-reggiano
freshly grated, for serving
Instructions
View on cooking.nytimes.com
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