Chili Garlic Tofu with Broccolini

Name: Chili Garlic Tofu with Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 -12 ounces extra-firm tofu (see notes); 2 Tablespoons peanut oil (this really adds great flavor, but feel free to substitute coconut oil); ½ teaspoon salt; ½ teaspoon freshly cracked peppercorns; 4 smashed garlic cloves; 8 ounces broccolini – or substitute halved or shredded Brussel sprouts, broccoli florets, or green beans; 1 Tablespoon Chili Garlic paste or Sambal Olek; 2 Tablespoons agave, maple or Honey (honey is not vegan, but has the best flavor here); 1 1/2 teaspoons Bragg Liquid Aminos or Soy Sauce; Garnish – 2 small sheets roasted seaweed, sliced into thin strips (optional); 1 Tablespoon toasted sesame seeds

Instructions

Prep:5minCook:10min

15-Minute Garlic Chili Tofu with Sesame Broccolini- a fast and easy weeknight dinner that is vegan and gluten-free. Not a fan of tofu? Try this, then tell me what you think. I bet you'll have a change of heart- I know, I've done studies!

Updated at: Sun, 24 Nov 2024 07:05:25 GMT