Edamame Dumplings (Vegan)

Updated at: Thu, 17 Aug 2023 06:01:55 GMT

Step 1

To a food processor combine edamame with tahini, garlic, ginger, white miso paste, and sesame oil. Blend until pureed. Add in matchstick carrots and pulse a few times until roughly chopped and combined.

Step 2

Begin making your dumplings. Get a small bowl of cold water and set aside. On a clean workspace, lay out your dumpling wrapper. Add a small amount of edamame mixture to the center of the wrapper (~2 tsp).

Step 3

Wet your fingertips and wet one half end up the dumpling wrapper.

Step 4

Fold the bottom to the top and seal edges.

Step 5

Then pinch the wonton wrapper together using your the tip of your index finger and thumb along the seal of the dumpling.

Step 6

Repeat this process with all dumplings until you use all filling (Mine made ~24 dumplings but it will depend on how much filling you place in each).

Step 7

Warm ~1 tbsp of sesame oil for a few minutes in a large non-stick frying pan over MEDIUM heat. Spread the oil evenly over the pan with a spatula.

Step 8

Once oil is warm add enough dumplings in a single layer but don't overcrowd. You will likely need to cook ~3 rounds depending on the size of your pan (remember to add more oil each time you add more dumplings)

Step 9

Cook on one side for 2 minutes, then gently flip and cook for another 2 minutes until the dumplings are slightly browned. Add 1/4 cup of water, turn DOWN slightly, and cover pan to steam for 3 minutes or until most of the water is evaporated.

Step 10

Optional: Make your simple dumpling sauce by whisking all ingredients together. Serve your finished dumplings with the dumpling sauce and sprinkle with freshly diced green onion.

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