Brinjal Fry Recipe (Baingan Fry)

Name: Brinjal Fry Recipe (Baingan Fry)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 250 grams eggplant (large sized, (bharta baingan), having less seeds); 1 teaspoon kashmiri chilli powder (or sweet paprika); ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon garam masala; 1 generous pinch asafoetida ((hing), optional); salt (as per taste); 4 to 5 tablespoons semolina flour ((rava, suji or cream of wheat) or gram flour or rice flour or cornstarch or all-purpose flour); 4 to 6 tablespoons oil (or add as required)

Instructions

Prep:15minCook:20min

Brinjal Fry, also known as Baingan Fry, is made with sliced brinjal coated in ground spices, rava (suji/semolina flour) and pan-fried until crisp. The slices turn crispy golden on the outside while staying soft and tender inside.This is a simple side dish made with minimal ingredients. It pairs well with dal-rice, khichdi, or everyday Indian meals.

Updated at: Mon, 09 Feb 2026 05:38:54 GMT