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By JerseySpringer

Honey Pepper Chicken Pasta

6 steps
Prep:10minCook:30min
Honey Pepper Chicken Pasta is a flavorful dish that blends the sweetness of honey with a subtle kick from black pepper, all combined with grilled chicken and creamy pasta. It was created as a quick and satisfying meal that balances savory, sweet, and spicy elements in every bite. The dish has quickly become a household favorite due to its simplicity and ability to please even the pickiest eaters. Whether you're cooking for a weeknight dinner or a special occasion, this pasta offers a comforting meal that's both indulgent and easy to make.
Updated at: Tue, 18 Mar 2025 10:18:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories3379.5 kcal (169%)
Total Fat156.6 g (224%)
Carbs305.1 g (117%)
Sugars50.8 g (56%)
Protein183.2 g (366%)
Sodium1681.7 mg (84%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to the package directions. Reserve 1 cup of pasta water and set aside.
Step 2
Season the chicken with salt and pepper. Grill the chicken in olive oil over medium-high heat for 6-7 minutes per side, until cooked through. Slice the chicken.
Step 3
3. In the same skillet, melt butter and sauté garlic for 1-2 minutes. Stir in honey and black pepper, simmer for 2-3 minutes.
Step 4
4. Add the heavy cream, simmer for 3-4 minutes, and add reserved pasta water if needed.
Step 5
5. Toss the pasta with the sauce, stir in Parmesan until smooth. Add the chicken, toss again.
Step 6
6. Serve the pasta, garnished with parsley.

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