Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories164.9 kcal (8%)
Total Fat4 g (6%)
Carbs25 g (10%)
Sugars8.6 g (10%)
Protein7.2 g (14%)
Sodium1060.6 mg (53%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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