Turmeric and coconut chicken bowl

Name: Turmeric and coconut chicken bowl
Prep time: 4 h 40 min
Cook time: 15 min
Total time: 4 h 55 min
Cuisine: Asian
Ingredients: 1 tsp ground turmeric; 2 garlic cloves, peeled, halved; 3cm piece fresh ginger, peeled, quartered; 2 stalks lemongrass (white part only), roughly chopped; 3 makrut lime leaves, deveined, halved; 2 long green chillies, sliced; 165ml can coconut milk; 750g chicken thigh; 18.20 gm peanut oil; 2 carrots, peeled, halved crossways; 2 Lebanese cucumbers, halved crossways; 1/2 small pineapple, peeled, halved lengthways; 100g red cabbage; 125.00 ml fresh mint leaves; 125.00 ml fresh coriander leaves; 2 eschalots, thinly sliced; Lime wedges, to serve; 62.50 gm boiling water; 16.00 gm brown sugar; 24.40 gm fish sauce; 21.00 gm lime juice