Asopao de Camarones | Shrimp Jambalaya | Rice & Shrimp Soup | Made To Order | Chef Zee Cooks

Name: Asopao de Camarones | Shrimp Jambalaya | Rice & Shrimp Soup | Made To Order | Chef Zee Cooks
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 1 ½ lbs Shrimp; 1 tsp Adobo (for Shrimp); ¼ tsp Black Pepper (for Shrimp); 1 Sour Orange or Lime (for Shrimp); ½ Small Red Onion; ½ Small White Onion; ¼ Cubanelle pepper; 3 Ajicitios; 5 Garlic Cloves; 1 ½ tbs Sopita/Chicken Bouillon Cube; ½ tsp Oregano; ¼ tsp Black Pepper; 1 tbs Sazon; 3 tbs Tomato Paste or Sauce; 2 cups Water; ¼ cup Recao; 1 Large Carrot Diced; ¼ cup Peas; ¼ Auyama/Kabocha Squash *optional; 1 cup White Rice; 5 cups Hot Shrimp Stock or Boiling Water; 1 ½ - 2lbs Raw Large Shrimp; Shrimp Shells for Shrimp Stock; Oil