By chefzeecooks.com
Asopao de Camarones | Shrimp Jambalaya | Rice & Shrimp Soup | Made To Order | Chef Zee Cooks
Instructions
Cook:1h
Asopao de Camarones | Shrimp Jambalaya
Updated at: Wed, 22 Oct 2025 17:24:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories343.4 kcal (17%)
Total Fat10.3 g (15%)
Carbs39.3 g (15%)
Sugars4.8 g (5%)
Protein20.9 g (42%)
Sodium1449.1 mg (72%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsshrimp
1 tspadobo
for shrimp
¼ tspblack pepper
for shrimp
1sour orange
or lime, for shrimp
0.5red onion
small
0.5white onion
small
0.25cubanelle pepper
3ajicitios
5garlic cloves
1 ½ Tbschicken bouillon cube
sopita
½ tsporegano
¼ tspblack pepper
1 Tbssazon
3 Tbstomato paste
or sauce
2 cupswater
¼ cuprecao
1carrot
large, diced
¼ cuppeas
0.25auyama
/kabocha squash, optional
1 cupwhite rice
5 cupsshrimp stock
hot, or boiling water
1.5 lbsshrimp
raw, large
shrimp shells
for shrimp stock
oil
Instructions
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