Creamy Romesco Sauce with Spiced Cauliflower and Crunchy Lentils

Name: Creamy Romesco Sauce with Spiced Cauliflower and Crunchy Lentils
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup dried black lentils ((200g)); 1 bay leaf; 1 piece Kombu, (optional); 3 cups vegetable stock ((720g)); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 1/2 tsp sea salt; 1/2 tsp black pepper; 1/4 tsp chili powder; 1 large head of cauliflower, (cut into 3-4 cauliflower steaks); 1 large roasted red bell pepper; 1/2 cup roasted unsalted hazelnuts; 1/4 cup roasted unsalted cashews ((30g)); 1/4 cup tomato sauce ((65g)); 1/4 cup parsley, (chopped roughly(4g)); 1/4 cup breadcrumbs ((25g)); 3-4 cloves garlic; 2 tbsp sherry cooking wine ((sub with vegetable stock)); 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 - 1/2 cup olive oil ((55-110g))

Instructions

Prep:10minCook:50min

Want to impress? This roasted cauliflower steaks with romesco sauce and crispy lentils recipe will have everyone licking their plates in satisfaction!

Updated at: Fri, 24 Jul 2026 01:43:42 GMT