
By makeitdairyfree.com
Creamy Romesco Sauce with Spiced Cauliflower and Crunchy Lentils
Instructions
Prep:10minCook:50min
Want to impress? This roasted cauliflower steaks with romesco sauce and crispy lentils recipe will have everyone licking their plates in satisfaction!
Updated at: Sun, 30 Mar 2025 19:32:49 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories613.2 kcal (31%)
Total Fat37.6 g (54%)
Carbs52.8 g (20%)
Sugars7.3 g (8%)
Protein19.7 g (39%)
Sodium832.9 mg (42%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupdried black lentils

1bay leaf

1 pieceKombu
optional

720gvegetable stock

2 Tbspolive oil

1 tspgarlic powder

1 tsponion powder

½ tsppaprika

½ tspsea salt

½ tspblack pepper

¼ tspchili powder

1 headcauliflower
cut into 3-4 cauliflower steaks

1roasted red bell pepper
large

½ cuproasted unsalted hazelnuts

¼ cuproasted unsalted cashews

¼ cuptomato sauce

¼ cupparsley
chopped roughly

¼ cupbreadcrumbs

3cloves garlic

2 Tbspsherry cooking wine
sub with vegetable stock

1 tspsmoked paprika

½ tspcayenne pepper

¼ tspgarlic powder

¼ tsponion powder

¼ cupolive oil
Instructions
View on makeitdairyfree.com
↑Support creators by visiting their site 😊