10 Minute Moroccan-Style Chermoula Sauce

Name: 10 Minute Moroccan-Style Chermoula Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Moroccan
Ingredients: ¼ preserved lemon + 2 tbsp preserved lemon juice (see notes for substitution); 4 cloves garlic; ½ cup fresh parsley; ½ cup fresh cilantro; 3/4 cup extra virgin olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp salt

Instructions

Prep:10min

This easy homemade Moroccan chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it's perfect for fish, it's also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make!

Updated at: Sat, 23 Nov 2024 21:08:08 GMT