By ichkoche.at
Bulgogi (gebratenes Rindfleisch)
Instructions
Cook:1h 15min
Für das Bulgogi das Rindfleisch in 1 cm starke Scheiben schneiden. Für die Marinade Ingwer sowie Knoblauch fein hacken, die geschälte Birne reiben
Updated at: Tue, 17 May 2022 04:34:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories485.8 kcal (24%)
Total Fat32.5 g (46%)
Carbs7.2 g (3%)
Sugars4.7 g (5%)
Protein39.4 g (79%)
Sodium1743.1 mg (87%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on ichkoche.at
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
