Parmesan French Toast

Name: Parmesan French Toast
Cuisine: European, Mediterranean, French
Ingredients: 1 large egg; 3 x 15ml tablespoons finely grated Parmesan; ¼ teaspoon paprika; 1 teaspoon Dijon mustard; ½ teaspoon Worcestershire sauce; 3 x 15ml tablespoons full fat milk; 2 slices white sourdough bread or anything sturdy and with a bit of bite to it; 1 x 15ml tablespoon unsalted butter; ½ teaspoon regular olive oil; flatleaf parsley; spring onions

Instructions

While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 21 Nov 2024 16:17:03 GMT