Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Asian
Ingredients: 1 pound Beef (cut into ¼ inch strips (use top sirloin or top round)); ½ teaspoon Salt (plus extra if needed at the end); ¼ cup Water; 1 tablespoon Corn Starch; ¼ cup Reduced Sodium Soy Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 2 Large Garlic Cloves (grated or minced); 1 teaspoon Ginger Powder (use fresh if you have it on hand grated or minced); Pinch of Crushed Red Pepper Flakes (or to taste); 2 tablespoons Oil (use a neutral oil with a high smoke point – we used canola oil); 14-16 ounces Mixed Vegetables; Sliced Green Onions for garnish (optional); Sesame Seeds for garnish (optional)

Instructions

Prep:15minCook:13min

This beef and vegetable stir fry is quick and easy to make. It features steak strips, mixed vegetables, and a simple homemade sauce. We use frozen vegetables for convenience, but fresh works just as well. Serve it with white rice or noodles for a delicious, satisfying meal your family will enjoy!

Updated at: Thu, 21 Nov 2024 14:08:24 GMT