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By Paul Köber

Crispy Ricepaper Dumplings

Name: Crispy Ricepaper Dumplings
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 5-10 ricepaper sheets; 1 tbsp toasted sesame oil; 200 g mushrooms (I used shiitake); 200 g tofu (optional); small piece of cabbage; 1 carrot; 3 scallions; small piece of ginger; 2 garlic cloves; 1 tbsp soy sauce; oil for frying; 1 tbsp sesame; 1-2 tbsp soy sauce; 2 tsp rice vinegar; 1 tsp maple syrup; 2 tsp sesame oil; 1 tsp gochujang; splash of water

5 steps

Cook:20min

I’m regularly craving dumplings and this recipe is an absolute gamechanger 🔥

Updated at: Thu, 17 Aug 2023 08:45:35 GMT

Nutrition balance score

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Ingredients

2 servings

5 sheetsrice paper

1 Tbsptoasted sesame oil

200gmushrooms

200gtofu

1 Tbspsoy sauce

1 TbspSesame

Dipping sauce

1 Tbspsoy sauce

2 tsprice vinegar

1 tspmaple syrup

2 tspsesame oil

1 tspgochujang

water

Instructions

Step 1

In a pan sauté mushrooms and tofu in sesame oil until most of the water has evaporated and both have got some color. 2. 3.

Step 2

Add spring onions, garlic and ginger to the pan, sauté for a few minutes, then add the carrot and cabbage. Finally add a splash of soy sauce, then set aside.

Step 3

Dip ricepaper into water. Place 2-3 tbsp filling in the middle and close the sides. Place the parcel on another sheet of ricepaper and repeat (optional).

Step 4

Fry in a little bit of oil until crispy. Optionally add some sesame seeds to one or both sides.

Step 5

Dip into the sauce and enjoy!