Vegan Paella

Name: Vegan Paella
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Spanish
Ingredients: 6 cups vegetable stock (divided); 2 cups white wine (dry, such as Chardonnay or Pinot Grigio (see notes for an alcohol-free swap)); 16 oz Spanish Rice (yellow (saffron) rice, or Spanish short-grain rice such as bomba); 2 tbsp olive oil; salt (to taste); black pepper (to taste); 1 red bell pepper (seeded and chopped); 1 yellow onion (peeled and chopped); 8 oz shiitake mushrooms (stems removed, sliced); 14 oz artichoke hearts (canned in water, drained and quartered); 1/4 cup piquillo peppers (jarred, drained and chopped); 2 cloves garlic (peeled and minced); 2 tbsp capers (drained); 1 pinch saffron threads (about 1/4 teaspoon); 1/2 tsp cayenne pepper; 1 tsp smoked paprika; 1 lime (cut into wedges)

Instructions

Prep:15minCook:50min

A classic vegan paella with saffron rice cooked in vegetable stock and white wine, then baked with artichokes, shiitake mushrooms, piquillo peppers and capers. A colorful one-pan dinner for a crowd.

Updated at: Sat, 07 Nov 2026 03:22:04 GMT