Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories202.3 kcal (10%)
Total Fat9 g (13%)
Carbs26.9 g (10%)
Sugars2 g (2%)
Protein4.1 g (8%)
Sodium832.3 mg (42%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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