Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories202.5 kcal (10%)
Total Fat8.5 g (12%)
Carbs29.2 g (11%)
Sugars2.2 g (2%)
Protein3.1 g (6%)
Sodium739.1 mg (37%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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