6-Ingredient Mexican Corn Salsa

Name: 6-Ingredient Mexican Corn Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups (260 grams) Sweet Corn Kernels (cut fresh off the cob, about two ears); 1/4 cup (35 grams) Red Onion (minced, about 1/4 of a red onion); 1/3 cup (55 grams) Green or Red Bell Pepper (minced, about 1/2 a bell pepper); 1 1/2 tablespoons Fresh Jalapeño (minced, fresh or pickled, adjust to taste. remove ribs and seeds to quell the spicy if desired); 2 tablespoons + 1 teaspoon Fresh Lime Juice (from about 2 limes); 3 tablespoons Cilantro (finely chopped); 1/4 + 1/8 teaspoon Fine Sea Salt; Fresh Ground Pepper (optional )

Instructions

Prep:10min

A fresh and simple 6 Ingredient Fresh Corn Salsa Recipe for summer that's ready in 10 minutes! It features raw corn, peppers, a touch of red onion and a splash of lime juice. We love corn salsa for tacos, but it's also delicious in bowls, or scoop with tortilla chips. Take the spicy up for a little mouth-burn or keep it mellow! | This recipe yields 2 1/4 C (365g)

Updated at: Wed, 26 Aug 2026 01:24:45 GMT