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Marry Me Pasta (Vegetarian)
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Niels Skov Vestergaard
By Niels Skov Vestergaard

Marry Me Pasta (Vegetarian)

8 steps
Prep:20minCook:30min
Updated at: Tue, 05 Sep 2023 17:36:10 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
39
High

Nutrition per serving

Calories721.9 kcal (36%)
Total Fat35.1 g (50%)
Carbs85.4 g (33%)
Sugars10.1 g (11%)
Protein20.6 g (41%)
Sodium840.1 mg (42%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

olive oil, optional
olive oil
optional
500 g spinach fettuccine
500gspinach fettuccine
250 ml 15% cooking cream (or coconut milk)
250ml15% cooking cream
or coconut milk
200 g mascarpone
200gmascarpone
200 ml vegetable broth
200mlvegetable broth
grated parmesan
grated parmesan
2 red onions
2red onions
4 cloves garlic
4cloves garlic
30 cherry tomatoes
30cherry tomatoes
3 tbsp tomato paste
3 Tbsptomato paste
1 handful fresh basil
1 handfulfresh basil
1 tsp dried basil
1 tspdried basil
1 tsp dried parsley
1 tspdried parsley
1 tsp dried oregano
1 tspdried oregano
½ tsp dried rosemary
½ tspdried rosemary
½ tsp dried thyme
½ tspdried thyme
1 tsp paprika powder
1 tsppaprika powder
¼ tsp red chili flakes
¼ tspred chili flakes
¼ tsp garlic powder
¼ tspgarlic powder
1 tsp salt
1 tspsalt
¼ tsp black pepper
¼ tspblack pepper

Instructions

Step 1
Prep spices
Prep spices
dried basildried basil1 tsp
dried parsleydried parsley1 tsp
dried oreganodried oregano1 tsp
dried rosemarydried rosemary½ tsp
dried thymedried thyme½ tsp
paprika powderpaprika powder1 tsp
red chili flakesred chili flakes¼ tsp
garlic powdergarlic powder¼ tsp
black pepperblack pepper¼ tsp
Step 2
Chop the onion and basil leaves, mince the garlic and prep tomatoes and vegetable broth
Chop the onion and basil leaves, mince the garlic and prep tomatoes and vegetable broth
vegetable brothvegetable broth200ml
red onionsred onions2
cloves garliccloves garlic4
cherry tomatoescherry tomatoes30
tomato pastetomato paste3 Tbsp
fresh basilfresh basil1 handful
Step 3
To a pot, add fettuccine, salt and olive oil, reserve the pasta water for later
To a pot, add fettuccine, salt and olive oil, reserve the pasta water for later
olive oilolive oil
spinach fettuccinespinach fettuccine500g
saltsalt1 tsp
Step 4
To a pan, add the onion, garlic, spices, tomato paste and olive oil
To a pan, add the onion, garlic, spices, tomato paste and olive oil
red onionsred onions2
cloves garliccloves garlic4
dried basildried basil1 tsp
dried parsleydried parsley1 tsp
dried oreganodried oregano1 tsp
dried rosemarydried rosemary½ tsp
dried thymedried thyme½ tsp
paprika powderpaprika powder1 tsp
red chili flakesred chili flakes¼ tsp
garlic powdergarlic powder¼ tsp
saltsalt1 tsp
black pepperblack pepper¼ tsp
Step 5
Add the cherry tomatoes and vegetable broth - cook under a lid until the tomatoes burst
Add the cherry tomatoes and vegetable broth - cook under a lid until the tomatoes burst
vegetable brothvegetable broth200ml
cherry tomatoescherry tomatoes30
Step 6
Add the cream and mascarpone
Add the cream and mascarpone
15% cooking cream15% cooking cream250ml
mascarponemascarpone200g
Step 7
Add cooked pasta and fresh basil - add the pasta water as needed for desired consistency
Add cooked pasta and fresh basil - add the pasta water as needed for desired consistency
spinach fettuccinespinach fettuccine500g
fresh basilfresh basil1 handful
Step 8
Garnish with fresh basil and parmesan
Garnish with fresh basil and parmesan
fresh basilfresh basil1 handful

Notes

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