By Niels Skov Vestergaard
Marry Me Pasta (Vegetarian)
8 steps
Prep:20minCook:30min
Updated at: Tue, 05 Sep 2023 17:36:10 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
39
High
Nutrition per serving
Calories726.4 kcal (36%)
Total Fat35.1 g (50%)
Carbs87.3 g (34%)
Sugars11 g (12%)
Protein20.4 g (41%)
Sodium839 mg (42%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
olive oil
optional
500gspinach fettuccine
250ml15% cooking cream
or coconut milk
200gmascarpone
200mlvegetable broth
grated parmesan
2red onions
4cloves garlic
30cherry tomatoes
3 Tbsptomato paste
1 handfulfresh basil
1 tspdried basil
1 tspdried parsley
1 tspdried oregano
½ tspdried rosemary
½ tspdried thyme
1 tsppaprika powder
¼ tspred chili flakes
¼ tspgarlic powder
1 tspsalt
¼ tspblack pepper
Instructions
Step 1
Prep spices
dried basil1 tsp
dried parsley1 tsp
dried oregano1 tsp
dried rosemary½ tsp
dried thyme½ tsp
paprika powder1 tsp
red chili flakes¼ tsp
garlic powder¼ tsp
black pepper¼ tspStep 2
Chop the onion and basil leaves, mince the garlic and prep tomatoes and vegetable broth
vegetable broth200ml
red onions2 
cloves garlic4 
cherry tomatoes30 
tomato paste3 Tbsp
fresh basil1 handfulStep 3
To a pot, add fettuccine, salt and olive oil, reserve the pasta water for later
olive oil
spinach fettuccine500g
salt1 tspStep 4
To a pan, add the onion, garlic, spices, tomato paste and olive oil
red onions2 cloves garlic4 dried basil1 tspdried parsley1 tspdried oregano1 tspdried rosemary½ tspdried thyme½ tsppaprika powder1 tspred chili flakes¼ tspgarlic powder¼ tspsalt1 tspblack pepper¼ tspStep 5
Add the cherry tomatoes and vegetable broth - cook under a lid until the tomatoes burst
vegetable broth200mlcherry tomatoes30 Step 6
Add the cream and mascarpone
15% cooking cream250ml
mascarpone200gStep 7
Add cooked pasta and fresh basil - add the pasta water as needed for desired consistency
spinach fettuccine500gfresh basil1 handfulStep 8
Garnish with fresh basil and parmesan
fresh basil1 handfulNotes
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