Chicken Salad

Name: Chicken Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb cooked chicken breast meat (4 cups diced*); 2 cups seedless red grapes (halved); 1 cup celery ((from 2-3 sticks celery), cut in half lengthwise then sliced); 1/2 cup red onion (finely chopped (1/2 medium red onion)); 1 cup pecans (toasted and coarsely chopped); 1/2 cup mayonnaise; 1/2 cup sour cream (or plain Greek yogurt); 2 Tbsp lemon juice; 2 Tbsp dill (chives, or parsley, finely chopped); 1/2 tsp salt (or to taste); 1/2 tsp black pepper

Instructions

Prep:20minCook:5min

This creamy chicken salad recipe has tender chicken, juicy grapes, crisp celery, red onion, toasted pecans, and a fresh lemon-dill dressing. It’s easy to make with cooked chicken breast, roast chicken, or rotisserie chicken. Serve it in sandwiches, wraps, lettuce cups, over greens, or with crackers. This makes 6 to 7 cups of chicken salad total.

Updated at: Tue, 02 Jun 2026 00:05:36 GMT