Bacanê êp hêk also know as shakshuka

Name: Bacanê êp hêk also know as shakshuka
Cuisine: Greek, Mediterranean, European
Ingredients: 1/4 cup olive oil; 1 small onion; 1 jalapeño; 1 pint of cherry tomatoes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 eggs; Sprinkle some salt on top of the eggs; Parsley for garnish; Pita bread for dipping

4 steps

Bacanê êp hêk also know as shakshuka My husband’s favorite middle eastern breakfast dish is hands down shakshuka and not just for breakfast he’ll ask or make it him self in the middle of the night for a late night meal or for dinner. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 11:27:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1011.2 kcal (51%)

Total Fat75.3 g (108%)

Carbs54.9 g (21%)

Sugars13.1 g (15%)

Protein31.5 g (63%)

Sodium2523.3 mg (126%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupolive oil

1onion

small

1jalapeño

1 pintCherry Tomatoes

½ teaspoonsalt

½ teaspoonblack pepper

4eggs

salt

Sprinkle some, on top of the eggs

Instructions

Step 1

1. Put a skillet on high heat add olive oil wait for the oil to get hot

Step 2

2. Then add the onion, jalapeño and sauté them for a couple of minutes

Step 3

3. Then add in the tomatoes, salt and black pepper cover with the lid and let that cook for 5 minutes

Step 4

4. Smash the tomatoes then crack the eggs on top, Sprinkle some salt on top of the eggs and cover again until the eggs are cooked to your liking, garnish with some parsley and enjoy.

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