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10-Minute Lamb and Asparagus Stir-Fry

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10-Minute Lamb and Asparagus Stir-Fry

2/3

10-Minute Lamb and Asparagus Stir-Fry

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By bon appétit

10-Minute Lamb and Asparagus Stir-Fry

Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.

Updated at: Fri, 26 Dec 2025 04:40:10 GMT

Nutrition balance score

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Ingredients

3 servings

1 Tbspvegetable oil

1 lbground lamb

1 tspkosher salt

or 1/2 tsp. morton, plus more

freshly ground black pepper

1 x 2 "ginger

piece, peeled, finely chopped

1 lbasparagus

woody ends trimmed, sliced on a diagonal 1/2" thick

finely chopped, fronds and tender stems‚, plus more chopped fronds for serving

finely grated zest of

Instructions

View on bon appétit

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Notes

3 liked

0 disliked

Delicious

Easy

Under 30 minutes

Fresh

Go-to

M W· last year

Great. Tastes really fresh and very simple to make.

Rachel Ban· last year

Under 30 minutes

Super easy and really delicious!

Karen Conlin· last year

Under 30 minutes

One of the tastiest ground lamb dishes I've made. As much as I enjoy it in Mediterranean dishes, the simplicity of just salt, pepper, lemon, and dill with the lamb and asparagus is an absolute delight. Lebanese and Turkish cuisines are grand, don't mistake me. But this? This we will certainly have again and again.