Black Pepper Tofu and Asparagus

I may have added too much ginger & soy sauce. If I do make this recipe in the future, I’ll lower the soy sauce content & do little to no ginger

this was phenomenally good, such a rich sticky sauce, and the asparagus tasted just like perfectly cooked green beans, recommended !!

This is very tasty. We used low sodium GF tamari (we are salt averse and have a celiac house member), did the tofu in the air fryer which added onion powder and garlic salt, but otherwise this was as written. Will make it again. Might experiment with citrus, chili garlic sauce... Whatever strikes us. I'm curious about the "bland" comments. I'm wondering if the pepper corns were ground instead of crushed? That might sap flavor. We found this recipe very flavorful. My wife even asked if black pepper was the only spice. Yep.

Surprised by how flavorful this one is :)

it's a decent healthy dish, leaves some taste to be desired imo. I didn't do the rice so maybe it would've made it feel like a more complete dish... I added a bit of cayenne pepper for some spice and even with that it wasn't super exciting of a taste. maybe smaller, crisper tofu would've helped, but its a lot more work so eh.