Vegan Tonkotsu Ramen

Name: Vegan Tonkotsu Ramen
Cuisine: Japanese, Asian
Ingredients: 1 medium onion (240g); 5 garlic cloves, micro grated (15g); 1 heaping tsp ginger, micro grated (8g); ¼ cup nutritional yeast (44g); 2 tbsp soy sauce (32ml); 1 ½ tbsp sake (24ml); 1 large dried shiitake mushrooms, rehydrated (20g); 2 1/2 cups oat milk (600ml // or pure soy milk); 2 cups vegetable stock (480ml); 1 ½ tbsp Asian sesame paste (22g); 1 piece of kombu or 2 tsp kombu dashi granules (6g); 4 servings of ramen noodles, cooked; 4 servings of tofu katsu, optional; ¼ cup dried wood ear mushrooms, rehydrated (10g); 1/2 cup corn (100g); 2 scallions, sliced (24g); Chili oil (la-yu); Scorched black garlic oil (ma-yu); Sesame seeds