Vegan Cilantro Ranch Dressing

Name: Vegan Cilantro Ranch Dressing
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, American
Ingredients: 2/3 cup cashews (I used unsalted roasted but you can use raw as well); 1 cup water; 1 tbsp lemon juice; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp coconut aminos; 1 tsp maple syrup; 1 tsp stoneground mustard; 1/4 tsp sea salt; 1/4 cup dill (fresh (you can sub with 2 tsp dried dill)); 1/4 cup chives; 1 small handful cilantro (can sub with parsley or extra dill )

3 steps

Cook:10min

Updated at: Thu, 21 Nov 2024 17:04:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories97.4 kcal (5%)

Total Fat7.1 g (10%)

Carbs7.2 g (3%)

Sugars2 g (2%)

Protein2.6 g (5%)

Sodium109.4 mg (5%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅔ cupcashews

I used unsalted roasted but you can use raw as well

1 cupwater

1 Tbsplemon juice

½ tspgarlic powder

½ tsponion powder

1 tspcoconut aminos

1 tspmaple syrup

1 tspstoneground mustard

¼ tspsea salt

¼ cupdill

fresh, you can sub with 2 tsp dried dill

¼ cupchives

1 handfulcilantro

can sub with parsley or extra dill

Instructions

Step 1

To a high speed blender, add your ingredients and blend until smooth.

Step 2

If you aren't using a high speed blender, soak your cashews in hot water for 20-30 minutes prior. Drain the soaking liquid before adding to the blender and blend until smooth.

Step 3

Store in an airtight container refridgerated for up to 3 days.

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