Greek Baked Beans With Honey and Dill
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By cooking.nytimes.com
Greek Baked Beans With Honey and Dill
Instructions
Cook:1h 30min
Updated at: Thu, 30 Oct 2025 08:28:37 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories2468.9 kcal (123%)
Total Fat64.5 g (92%)
Carbs385.8 g (148%)
Sugars123.7 g (137%)
Protein107.4 g (215%)
Sodium1885.1 mg (94%)
Fiber90.3 g (323%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 pounddried lima beans
large, or white beans, soaked if necessary for six hours or overnight in 2 quarts of water and drained, limas require no soaking
¼ cupextra virgin olive oil
1onion
large, preferably a sweet red onion, finely chopped
1 x 28 ouncecan chopped tomatoes
1bay leaf
3 tablespoonshoney
such as clover or acacia
2 tablespoonstomato paste
¼ cupred wine vinegar
or sherry vinegar
salt
freshly ground black pepper
to taste
½ cupfresh dill
loosely packed, chopped
Instructions
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