One-Pan Orange Chicken Asparagus Stir-Fry

Name: One-Pan Orange Chicken Asparagus Stir-Fry
Cuisine: American
Ingredients: 2 tablespoon coconut oil (divided); 3 tablespoons arrowroot powder* (divided); ¾ teaspoon kosher salt (divided); 2 pounds boneless (skinless chicken breasts or thighs, cut into 1-inch pieces); 2 bunches asparagus (ends trimmed, and cut into 1-inch pieces (about 4 cups)); 2 large garlic cloves (grated or finely minced); Zest of 1 orange (about 1 tablespoon); ½ cup freshly squeezed orange juice (from about 2 oranges); ½ cup reduced sodium chicken stock; 1 tablespoon white wine vinegar or lemon juice

Instructions

One-Pan Orange Chicken Asparagus Stir-Fry requires only 10 ingredients, one pan, and just a few minutes. Full of golden-brown chicken, crisp asparagus, and a tangy naturally sweet sauce, it's perfect any night of the week!

Updated at: Tue, 03 May 2022 04:14:43 GMT