Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
40
High
Nutrition per serving
Calories541.1 kcal (27%)
Total Fat7.3 g (10%)
Carbs111.2 g (43%)
Sugars49.2 g (55%)
Protein25.6 g (51%)
Sodium7720.7 mg (386%)
Fiber42.3 g (151%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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