Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
40
High
Nutrition per serving
Calories549.8 kcal (27%)
Total Fat9 g (13%)
Carbs112.3 g (43%)
Sugars49.2 g (55%)
Protein24.9 g (50%)
Sodium7196.1 mg (360%)
Fiber41.2 g (147%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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