Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
39
High
Nutrition per serving
Calories703.2 kcal (35%)
Total Fat17.3 g (25%)
Carbs139.7 g (54%)
Sugars55.2 g (61%)
Protein30.3 g (61%)
Sodium7128.5 mg (356%)
Fiber51.1 g (182%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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