Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
48
High
Nutrition per serving
Calories748.8 kcal (37%)
Total Fat11.5 g (16%)
Carbs137.2 g (53%)
Sugars56.5 g (63%)
Protein33 g (66%)
Sodium6958.9 mg (348%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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