Spicy Bean Sprout Salad

Name: Spicy Bean Sprout Salad
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: Japanese
Ingredients: 12 oz bean sprouts; 2 Tbsp toasted sesame oil; 1½ tsp soy sauce; 1½ tsp shichimi togarashi (Japanese seven spice); ½ tsp Diamond Crystal kosher salt (use half the amount or the same weight for table salt) ((or more to taste)); freshly ground black pepper ((or use white pepper powder for a more intense peppery kick)); 1 Tbsp toasted white and black sesame seeds; green onion/scallion ((chopped; optional))

Instructions

Prep:5minCook:1min

Dressed in sesame oil and Japanese seven spice, this Spicy Bean Sprout Salad is delicious as an appetizer or topping for your ramen noodle soup. My recipe is so quick and easy—ready in less than 10 minutes!

Updated at: Mon, 02 Nov 2026 08:30:19 GMT