Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories592.5 kcal (30%)
Total Fat28.1 g (40%)
Carbs70.4 g (27%)
Sugars19.3 g (21%)
Protein15.7 g (31%)
Sodium1669.6 mg (83%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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