Green Chile Rice Bake

Name: Green Chile Rice Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3/4 cup orzo (dry); 1 cup white basmati rice (dry); 1 zucchini (shredded); 2 bell peppers (cubed); 1 small yellow onion (diced); 1 jalapeño (diced); 2 cups broth (I used vegan chicken broth); 2 tablespoons taco seasoning; 2 15-ounce cans white beans (drained and rinsed); 12 ounces salsa verde (homemade or store bought); 1 4-ounce can green chiles; 4 tablespoons vegan butter; vegan yogurt, green onion, cilantro, tortilla chips, lime wedges (optional for serving)