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Spinach Artichoke Enchiladas
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cookieandkate.com
By cookieandkate.com

Spinach Artichoke Enchiladas

Instructions
Prep:30minCook:25min
Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the sauce and freeze it for later!
Updated at: Thu, 10 Jul 2025 00:50:14 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories433.4 kcal (22%)
Total Fat22.4 g (32%)
Carbs46.2 g (18%)
Sugars6.6 g (7%)
Protein16.2 g (32%)
Sodium909.3 mg (45%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet

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