Veggie Black Bean Enchiladas

Simple, straightforward prep. Might amp up the seasoning a bit next time.

Ooohhhhh YUMMMM!! These turned out really tasty. 😋 I made just a few changes... I did not use broccoli, I used a large potato instead and I added one more can of beans. I prefer to use lightly, a healthier avocado spray. For convenience, I used frozen spinach and canned sauce. 🌶 Enchilada sauce (28 oz) 🥑 2 mists 100% Avocado Oil Spray 🧅 1/2 cup chopped onion 🫑 1 red bell pepper, chopped 🥔 1 large potato 🥄 1 teaspoon ground cumin 🥄 1/2 teaspoon pepper 🥄 1 tsp garlic salt 🥄 2 tbsp Low Sodium Taco Seasonings 🥬 6 ounces frozen baby spinach (drained & defrosted) 🫘 2 cans (15 oz) organic black beans, (drained and rinsed) 🧀 2 cups shredded Mozerella Low Fat Part Skim Cheese 🫓 8 Ole Xtreme whole wheat high fiber tortillas lg 🌽 2 cups white corn This was very delicious and my family loved it... I will definitely be making this again!! It also made plenty of left overs- bonus. #LowerCholesterol #EatYourVeggies #Vegetarian #HealthierChoices #MexicanGoodness #IWantSeconds #Yumm