Tandoori Chicken

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 3 pound chicken (such as breasts, thighs or drumsticks); 3 tablespoons butter (unsalted, melted, for brushing); 1¼ teaspoon chili powder; 1 teaspoon paprika; 2 teaspoon lemon juice (freshly squeezed); ¼ teaspoon salt; ½ cup yogurt (plain, such as Greek yogurt); 2 cloves garlic (minced); 1 teaspoon ginger (minced); 2 teaspoons chili powder; ½ teaspoon pepper (freshly ground); 1 teaspoon garam masala; 1 teaspoon coriander powder; ½ teaspoon cumin powder; 3 tablespoons lemon juice (freshly squeezed); 4 tablespoons olive oil; 1 teaspoon salt; 2 drops red gel food coloring (optional)

Instructions

Prep:20minCook:45min

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal!

Updated at: Fri, 13 Mar 2026 06:46:25 GMT