Pan-Fried Beef Spinach Dumplings

Name: Pan-Fried Beef Spinach Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Middle Eastern
Ingredients: 200g all purpose flour; 1 tsp salt; 100ml water; 200g beef mince 20% fat; 200g spinach, wilted and roughly chopped; 1/2 red onion, finely chopped; 2 garlic cloves, minced; 1 tsp flaky salt; 1 tsp ground black pepper; 1 egg; 200g ricotta, drained; 1 garlic clove, minced; 1 lemon, zested and juiced; 1 tbsp mayonnaise; 1 tbsp sesame seeds ((optional)); 1 tbsp grated parmesan; Salt and pepper; 1 tbsp rose harissa paste; 2 tbsp vegetable or olive oil; Chives, finely chopped

6 steps

Prep:30minCook:10min

These Pan-Fried Beef Spinach Dumplings with a whipped ricotta dip, harissa chilli oil drizzle, and chives are some of my favourite easy dumplings to make.

Updated at: Thu, 21 Nov 2024 12:26:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories707 kcal (35%)

Total Fat38 g (54%)

Carbs62.2 g (24%)

Sugars1.7 g (2%)

Protein28.8 g (58%)

Sodium2109.7 mg (105%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Begin by combining your flour, salt, and water in a bowl. Mix with chopsticks, a wooden spoon, or your hands until a rough dough forms. Then, pour it out onto a clean surface and knead for a couple of minutes. The dough should not stick to your hands, if it does, add more flour. Wrap it in cling film and set aside.

Step 2

In another bowl, combine beef mince, chopped wilted spinach, chopped red onion, minced garlic, salt, pepper, and an egg. Mix thoroughly and add a little bit of flour if the mixture is looking a bit wet.

Step 3

Get your dough and knead it once gain for 30 seconds on a clean surface. You should notice that the dough has softened. Form it into a doughnut and then widen the hole. Slice into a log and then cut the log into 16 equal-sized pieces.

Step 4

Get yourself a piece of dough and roll it out into a circular wrapper around 3 to 4 inches in diameter (dust with flour to avoid sticking). Place a spoonful of the filling into the centre of the wrapper and then fold and pinch in an anti-clockwise direction. Seal, then flatten slightly. Repeat for all dumplings.

Step 5

Place a non-stick frying pan on medium heat and drizzle with oil. Add in your dumplings (don't stack them - you may need to put two frying pans on the go) then pour 100ml of water into the pan. Cover with a lid and leave to steam for 6 minutes. Uncover the pan, drizzle with a bit more oil, and leave to fry for 2 more minutes or until the bottoms of the dumplings are golden.

Step 6

While your dumplings are cooking, combine the ricotta, lemon zest and juice, pepper, salt, parmesan, mayonnaise, and sesame seeds in a bowl. Whisk until well combined. Additionally, combine 1 tbsp harissa paste and 2 tbsp vegetable oil in a small bowl. Place in the microwave for 30 seconds. When your dumplings are cooked, place them onto your serving plate and top each of them with whipped ricotta, harissa oil, and chopped chives.

View on Myriad Recipes

↑Support creators by visiting their site 😊