Crispy Dumpling Skirt

Name: Crispy Dumpling Skirt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1/4 cup neutral oil; 1 cup water; 1.5 tbsp flour; 1.5 tbsp corn starch; 1/2 tsp salt

4 steps

Prep:5minCook:5min

This crispy dumpling skirt recipe will give your dumplings the impressive crispy lattice skirt that is famous in so many restaurants!

Updated at: Fri, 18 Oct 2024 12:53:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories143.4 kcal (7%)

Total Fat13.8 g (20%)

Carbs4.8 g (2%)

Sugars0 g (0%)

Protein0.3 g (1%)

Sodium291 mg (15%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupneutral oil

1 cupwater

1 ½ Tbspflour

1 ½ Tbspcorn starch

½ tspsalt

Instructions

Step 1

In a bowl, mix together neutral oil, water, flour, corn starch, and salt.

Step 2

Pan fry your dumplings as you normally would in 1 tbsp of oil for 2-3 minutes over medium high heat (check out my dumpling recipe here). Once they are golden brown, add about 1 cup of the mixture (enough to come up to 1/4 way up the dumpling) to the pan and cover. If cooking frozen dumplings, add more of the mixture to come up to 1/3 of the dumpling.

Step 3

Steam for 5-6 minutes or until the water has evaporated and the residual oil is left and remove the lid. The skirt will form and become golden brown. Watch this carefully to ensure it does not burn and remove!

Step 4

Serve your dumplings with your favorite dumpling sauce and enjoy!

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