One-Pot Chicken and Sausage Orzo

Name: One-Pot Chicken and Sausage Orzo
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 12 ounces spicy Italian sausage, casings removed; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; 1 teaspoon salt, or to taste; 3 cups chicken broth, plus more as needed; 0.5 cup tomato sauce; 1.5 cups uncooked orzo (rice-shaped pasta); 1 teaspoon kosher salt, or to taste; 0.5 cup finely grated Parmigiano-Reggiano; 0.25 cup chopped Italian parsley; 2 tablespoons sliced fresh chives; 4 tablespoons ricotta cheese for garnish

Instructions

Prep:15minCook:16min

This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.

Updated at: Fri, 22 Nov 2024 23:37:42 GMT