One-Pot Chicken and Sausage Orzo

Name: One-Pot Chicken and Sausage Orzo
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons olive oil; 12 ounces spicy Italian sausage, casings removed; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; 1 teaspoon salt, or to taste; 3 cups chicken broth, plus more as needed; ½ cup tomato sauce; 1 ½ cups uncooked orzo (rice-shaped pasta); 1 teaspoon kosher salt, or to taste; ½ cup finely grated Parmigiano-Reggiano; ¼ cup chopped Italian parsley; 2 tablespoons sliced fresh chives; 4 tablespoons ricotta cheese for garnish

Instructions

Prep:15minCook:16min

There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.

Updated at: Tue, 27 Sep 2022 21:03:25 GMT