Blackstone Stir Fry Veggie Noodles

Name: Blackstone Stir Fry Veggie Noodles
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian, American
Ingredients: 1 14 ounce can vegetable broth; 1/2 cup soy sauce; 3 to 4 tablespoons brown sugar (depending how sweet you prefer); 3 tablespoons rice vinegar (or white vinegar); 2 tablespoons cornstarch; 5 to 6 cloves garlic (minced); 1 tablespoon grated ginger or ginger paste; 8 to 10 ounces rice noodles; cooking oil of choice; 2 carrots (grated or cut into matchstick pieces); 1 onion (thinly sliced); 1 red bell pepper (thinly sliced); 8 ounces sugar snap peas; 8 ounces sliced mushrooms; kosher salt, pepper; 2 to 3 tablespoons sriracha (optional); stir fry sauce (recipe above or 16 ounce bottle of store bought stir fry sauce); Optional toppings: sliced green onions, chopped peanuts, lime wedges