Any Veggie Stir Fry!

Name: Any Veggie Stir Fry!
Cuisine: Asian, Chinese
Ingredients: Oil; Cabbage, cored and cut into 1 inch pieces, leaves separated; Carrots; Snap peas; Onion; Bell pepper; Broccoli; Mushroom; Baby corn; Stir fry veggies; 1/4 cup soy sauce; 3 garlic cloves minced; 3 tablespoons brown sugar; 1 teaspoon sesame oil; 1/2 cup broth; 1 tablespoon coriander seeds; 1/2 cup coarsest chopped cilantro and stems; 2 tablespoons lime juice; Rice; Cornstarch

8 steps

Updated at: Fri, 15 Sep 2023 01:56:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories695.9 kcal (35%)

Total Fat21.1 g (30%)

Carbs115.3 g (44%)

Sugars54.7 g (61%)

Protein20.4 g (41%)

Sodium4231.4 mg (212%)

Fiber18 g (64%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat oil in pan

Step 2

Optional if doing cabbage: Add the cabbage and cook, undisturbed, until charred underneath (3-4 min). Stir, spread into an even layer and cook, undisturbed, until charred in spots and crisp-tender (another 3-4 min). Then remove cabbage from heat.

Step 3

Add the coriander seeds and stir gently until fragrant and toasted, about 1-2 min

Step 4

Add your veggies! (May want to stagger them)

Step 5

In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, broth and cornstarch

Step 6

Pour sauce over veggies and cook until sauce has thickened

Step 7

Add cilantro and lime at the end

Step 8

Garnish with chopped scallions and sesame seeds