
By ambitiouskitchen.com
30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil
Instructions
Prep:15minCook:15min
Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
Updated at: Thu, 27 Mar 2025 17:15:42 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
49
High
Nutrition per serving
Calories588 kcal (29%)
Total Fat17.8 g (25%)
Carbs93.5 g (36%)
Sugars13.2 g (15%)
Protein15.2 g (30%)
Sodium1050.6 mg (53%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cuplow sodium soy sauce
or coconut aminos

⅓ cupwater

3cloves garlic
minced

2 tablespoonscoconut sugar
or brown sugar, or sub 1 tablespoon pure maple syrup

1 tablespoonsesame oil
preferably toasted sesame oil

1 tablespoonrice vinegar

1 tablespoonfresh ginger
grated

1 tablespoonsesame seeds
or sub 1 tablespoon tahini

½ teaspoonred pepper flakes

½ tablespoonarrowroot starch
or sub cornstarch

1 tablespoontoasted sesame oil
preferably toasted sesame oil

0.5white onion
cut into large chunks

2carrots
large, thinly sliced

1red bell pepper
chopped

1 headbroccoli
large, chopped into florets

1 x 15 ouncecan chickpeas
rinsed and drained

10 ouncesrice noodles
stir fry, or feel free to sub ramen noodles or soba noodles

½ cupbasil leaves
ribboned/julienned

½ cuproasted cashews
chopped

Scallions
green part of the onion only

sesame seeds
Instructions
View on ambitiouskitchen.com
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Notes
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1 disliked
Delicious
Go-to
Easy
Fresh
Kid-friendly