30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil

Name: 30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/3 cup low sodium soy sauce or coconut aminos; ⅓ cup water; 3 cloves garlic, minced; 2 tablespoons coconut sugar or brown sugar (or sub 1 tablespoon pure maple syrup); 1 tablespoon sesame oil (preferably toasted sesame oil); 1 tablespoon rice vinegar; 1 tablespoon fresh grated ginger; 1 tablespoon sesame seeds (or sub 1 tablespoon tahini); ½ teaspoon red pepper flakes; ½ tablespoon arrowroot starch (or sub cornstarch); 1 tablespoon toasted sesame oil (preferably toasted sesame oil); ½ white onion, cut into large chunks; 2 large carrots, thinly sliced; 1 red bell pepper, chopped; 1 large head of broccoli, chopped into florets; 1 (15 ounce) can chickpeas, rinsed and drained; 10 ounces stir fry rice noodles (or feel free to sub ramen noodles or soba noodles); ½ cup basil leaves, ribboned/julienned; 1/2 cup roasted cashews, chopped; Scallions (green part of the onion only); Extra sesame seeds

Instructions

Prep:15minCook:15min

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

Updated at: Thu, 21 Nov 2024 12:25:24 GMT