Salami and Pickle Grilled Cheese

Name: Salami and Pickle Grilled Cheese
Cuisine: American
Ingredients: 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided; 8 slices sourdough bread; 6 dill pickles, sliced crosswise 1/4-inch thick; 6 ounces thinly sliced salami, such as Genoa; 6 tablespoons unsalted butter, room temperature

Instructions

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Updated at: Thu, 05 Aug 2021 23:36:42 GMT