Vegan Yogurt Tzatziki with Fresh Dill (No Oil!)

Name: Vegan Yogurt Tzatziki with Fresh Dill (No Oil!)
Cuisine: European, Mediterranean, Greek
Ingredients: 2 cups vegan yogurt of choice; 1 packed cup grated cucumber (drained); 1 tablespoon chopped fresh dill; 1 large garlic clove (minced); Juice from 1/2 lemon; Salt and pepper (to taste)

1 step

This vegan tzatziki recipe is made with yogurt, fresh dill, grated cucumber, garlic, and lemon juice. No added oil!

Updated at: Mon, 18 Jul 2022 16:34:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories334.1 kcal (17%)

Total Fat8.3 g (12%)

Carbs52.3 g (20%)

Sugars26.8 g (30%)

Protein13.3 g (27%)

Sodium838.4 mg (42%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsvegan yogurt

1 cupcucumber

grated, drained

1 tablespoonfresh dill

chopped

1garlic clove

large, minced

0.5juice from lemon

Instructions

Step 1

In a large bowl, combine vegan yogurt, drained grated cucumber, chopped fresh dill, minced garlic, lemon juice, salt, and pepper. Taste and adjust seasoning, if needed.

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