Homemade Minestrone Soup Recipe

Name: Homemade Minestrone Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 6 oz. small pasta {like elbow, macaroni or ditalini pasta}; 2 tablespoons olive oil; 1 medium onion, chopped {about 2 cups}; 4 garlic cloves, minced; 3 celery stalks, chopped, {about 1 cup}; 3 medium carrots, chopped {about 1 1/2 cups}; 1 - 24 oz. jar of Classico Riviera Marinara Sauce {tomato sauce of your choice}; 3 cups vegetable broth; 1 - 15 oz. can of diced tomatoes; 2 bay leaves; 2 teaspoons basil; 1 teaspoon thyme; 1 teaspoon oregano; 1/2 teaspoon rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 parmesan rind {optional}; 1 cup of frozen green beans; 1 large zucchini, sliced {about 2 cups}; 1 - 15 oz. can of red kidney beans, drained and rinsed; 1 - 15 oz. can of white beans {like cannellini or Great Northern}, drained and rinsed; 4 cups fresh spinach, tightly packed; Freshly chopped Italian parsley or curly parsley; Freshly chopped basil; Freshly grated parmesan cheese or mozzarella cheese

Instructions

Prep:15minCook:35min

Homemade minestrone soup is a tomato based hearty soup that is packed with vegetables and beans. If you love traditional Italian minestrone soup, then you will love this homemade vegetarian soup recipe!

Updated at: Sat, 23 Nov 2024 12:07:44 GMT