Easy Homemade Vegetable Broth

For this easy homemade vegan vegetable broth recipe I took a gallon sized ziplock bag and slowly filled it with my veggie scraps over the course of a few weeks (storing it in the freezer). Anytime I was preparing a meal I would take the bag out of the freezer and add my veggie scraps to it until it was bursting at the seams. Avoid using spoiled produce and vegetable scraps from the cruciferous family such as bok choy, broccoli, cabbage, cauliflower and collard greens because they can make the broth sour.

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