Spicy Cauliflower, Potato & Egg Tostadas with Marinated Radishes & Satsuma Mandarin

These tasty vegetarian tostadas feature pan-toasted flour tortillas loaded with hearty cauliflower and potato—and topped off with a fried egg. For an exciting kick, we’re roasting our vegetables with hot chipotle in adobo sauce: jalapeño smoked until it takes on a deep, robust flavor, then packed in a sauce of vinegar, spices and more. (Chefs, chipotle pepper can be quite spicy, so only use as much as you’d like!) Peppery radishes marinated with sweet, floral satsuma mandarin makes for a unique, refreshing side.

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