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By Once Upon a Chef
Asian Kale Slaw with Ginger Peanut Dressing
Instructions
Cook:20min
A kale salad you'll actually crave.
Updated at: Wed, 30 Jul 2025 03:14:13 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories292.8 kcal (15%)
Total Fat19.8 g (28%)
Carbs25.4 g (10%)
Sugars16.3 g (18%)
Protein7.9 g (16%)
Sodium533.5 mg (27%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 cupscurly kale
chopped, thick stems removed, patted dry

3 cupsshredded red cabbage

2 cupsshredded carrots

1red bell pepper
sliced into bite - sized pieces

¾ cupslivered almonds

½ cupfresh cilantro
chopped

3 tablespoonscreamy peanut butter

3 tablespoonsunseasoned rice vinegar

1 tablespoonfresh lime juice
from one lime

3 tablespoonsvegetable oil

1 tablespoonsoy sauce

3 tablespoonshoney

1 tablespoonsugar

1clove garlic
large, roughly chopped

1 inchfresh ginger
square piece, peeled and roughly chopped

¾ teaspoonsalt

1 teaspoonsriracha

1 teaspoonsesame oil
Instructions
View on Once Upon a Chef
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